Ingredients
The following ingredients have 4 Servings
- 1 box yellow or lemon cake mix
- 3.4 oz. box instant coconut cream pudding mix
- 1 cup water
- 4 large egg whites (reserve yolks for lemon curd)
- zest of 1 large lemon
- 2 tbsp. vegetable or canola oil
- 4 egg yolks
- zest of 2 large lemons
- 1/3 cup fresh lemon juice
- 1/2 cup granulated sugar
- 4 tbsp. butter (cut into cubes)
- 8 oz. package cream cheese (softened)
- 1/2 cup butter (softened)
- 1 tsp. vanilla extract
- 2 tsp. coconut extract
- 4-5 cups powdered sugar
- 1 cup toasted coconut
