Ingredients

The following ingredients have 4 Servings
  • ½ cup blanched almond flour
  • 4 ounces cream cheese (softened)
  • 2 tablespoons So Nourished Monk Fruit Erythritol blend
  • 2 to 3 tablespoons fresh lemon juice
  • 3 tablespoons shredded unsweetened coconut

Instruction

  • Combine the almond flour, cream cheese, monk fruit sweetener, and lemon juice in a food processor.
  • Blend until it forms a smooth dough then roll into 12 balls by hand.
  • Roll the balls in the coconut then place on a baking sheet.
  • Chill until firm then store in the refrigerator in an airtight container.