Ingredients
The following ingredients have 4 Servings
- 3 cups cake flour
- 1¾ cups sugar
- 1 Tbsp baking powder
- ½ tsp salt
- 6 oz. unsalted butter, softened
- 1 large egg
- 4 large egg whites
- 1 cup unsweetened canned coconut milk (see note)
- 1 Tbsp vanilla extract
- 3 cups unsweetened flaked coconut (divided)
- 2 cups unsalted butter, room temperature
- 1 Tbsp vanilla extract
- 5 cups powdered sugar
- ¼ cup milk
- ½ cup fresh lemon juice (~3 lemons)
- 1 Tbsp lemon zest (~1 lemon)
- 1/3 cup sugar
- 3 large eggs
- 6 Tbsp unsalted butter (cut into pieces)
