Ingredients

The following ingredients have 4 Servings
  • 2 cups cake flour
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1/4 tsp salt
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 3 tsps grated lemon
  • 1/2 tsp cream of tartar
  • 8 large eggs (separate yolks from whites )
  • 8 oz Whipped Topping
  • 2 tsps Grated Lemon
  • 1 small lemon (thinly sliced )

Instruction

  • Move your oven rack to the lowest position, and then preheat your oven to 325 degrees f.
  • In a large mixing bowl, whisk your cake flour, salt, baking powder, and sugar.
  • Slowy, add your lemon juice, grated lemon, water, vegetable oil, and egg yolks; mixed until combine using an electric mixer
  • Clean mixer whisks for the next step (below).
  • In a separate bowl, beat your egg whites, and cream of tartar until soft white peaks form.
  • Slowly fold in your egg whites into your batter
  • Pour mixture into an ungreased fluted tube pan and bake for 50-55 mins or until the top of the cake gently springs back when pressed.
  • Once cake comes out of the oven, gently press around the edges with a plastic knife to loosen it. 
  • Allow the cake to cool for about 45 minutes before frosting.