Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 package (28 oz) boneless skinless chicken thighs
  • 1 lb baby red potatoes, quartered
  • 1/2 medium yellow onion, cut into large pieces
  • 1 lemon, sliced
  • 1/4 teaspoon pepper

Instruction

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. In small bowl, stir together brown sugar, Italian seasoning and 1/2 teaspoon of the salt. Sprinkle over chicken thighs.
  • Cook chicken thighs in skillet 3 to 4 minutes on each side or until golden brown and crispy.
  • Arrange chicken thighs, potatoes, onions and lemon slices in baking dish. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt remaining 1 tablespoon butter, and drizzle over mixture.
  • Bake 30 to 40 minutes or until potatoes are tender and juice of chicken is clear when thickest part is cut (at least 165°F).