Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon Olive Oil
  • 2 Garlic Cloves (crushed)
  • 1 Leek (white and light green parts only, cut into half-moons)
  • 1 Carrot (chopped)
  • 6 cups good quality Chicken Stock (preferably homemade)
  • 2 1- inch cubes Parmesan Cheese
  • Salt and Pepper
  • 1 package (9 ounces Fresh Cheese Tortellini)
  • 1/2 cup Frozen Peas
  • 2 cups Baby Spinach
  • 1 Lemon (juiced)

Instruction

  • Heat oil in a large saucepan set over medium heat. Add the garlic and cook 1 minute, or until fragrant. Add the leeks and the carrots; cook 3 minutes, stirring constantly. Add the broth and cheese; bring to a boil. Season with salt and pepper.
  • Add the tortellini; boil for 7-9 minutes or until cooked through. Reduce heat and stir in the peas and spinach; simmer until spinach is wilted. Stir in the lemon juice.