Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (about 1.5lbs total)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 tablespoons butter (divided)
  • 3 tablespoons olive oil
  • 1/2 cup water
  • 3 tablespoons lemon juice
  • 1 tablespoon capers
  • Cooked egg noodles (for serving)
  • Parsley (for garnish (optional))

Instruction

  • With a meat mallet or the back of a frying pan, pound the chicken to an even thickness.
  • Combine the flour, salt, garlic powder and pepper in a shallow dish. Dip the chicken into the flour mixture coating both sides.
  • In a large skillet, melt 2 tablespoons of butter along with the oil over medium heat. Brown the chicken, about 3 minutes per side.
  • Add the water and lemon juice. Cover and simmer for 10 minutes, or until chicken is cooked through.
  • Remove the chicken from the pan. Add the remaining 2 tablespoons of butter and the capers to the sauce and continue to simmer until butter is melted. Season to taste with salt and pepper.
  • Serve chicken and sauce over egg noodles. Garnish with chopped parsley, if desired.