Ingredients

The following ingredients have 5 Servings
  • 10 ounces linguini
  • 2 tablespoons olive oil
  • 5 cloves garlic (roughly chopped)
  • 1 shallot (roughly chopped)
  • 4 ounces shitake mushrooms (sliced)
  • 6 ounces crimini mushrooms (sliced)
  • 1 lb chicken thighs (cut into 1 inch pieces)
  • 1 teaspoon red pepper flakes
  • 1 bunch chives (snipped)
  • 1 lemon (zested and juiced)
  • handful of shredded italian mix cheese
  • kosher salt and freshly cracked black pepper

Instruction

  • Bring a large pot of water to a boil. Cook pasta according to the package directions, drain and set aside.
  • In a large skillet, add the olive oil over medium high heat. Add the garlic, shallots and mushrooms and sauté for 6-7 minutes until tender. Add the chicken and sauté until fully cooked - about 10 minutes more. Season with salt, pepper and red pepper flakes.
  • Once chicken is fully cooked, add the drained pasta, lemon zest, lemon juice and chives. Toss everything together and adjust seasoning as needed. Serve with cheese mixed in.