Ingredients

The following ingredients have 4 Servings
  • 2 carrots (chopped)
  • 2 stalks celery (chopped)
  • 1/2 small onion (chopped)
  • 2 oven baked chicken breasts (chopped)
  • 4 sprigs thyme
  • 8 sprigs parsley
  • 6 cups Swanson® Chicken Broth
  • juice and zest of one lemon
  • 3/4-1 cup orzo pasta

Instruction

  • Drizzle a little oil into a pot and then add in onions, celery, and carrots. Cook on medium heat for about 3-5 minutes.
  • Once the vegetables are tender add in the chicken, herbs, and Swanson® Chicken Broth.
  • Cover the soup and let it come to a boil, about 10-15 minutes.
  • Use a spoon to remove the herbs and then pour in the orzo pasta and lemon zest.
  • Cook the soup until pasta is fully cooked, about 7 minutes.
  • Pour in the lemon juice and sprinkle with some fresh chopped parsley.
  • Enjoy!