Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 3 lemons
  • 4 zucchinis
  • 2 tbsp. chives (minced)
  • 1 tsp. oregano (dried)
  • 1 tbsp. extra-virgin olive oil
  • Sea salt and freshly ground black pepper to taste
  • Small wood skewers

Instruction

  • Preheat the grill to medium-high.
  • Squeeze the juice of 1 lemon into a small bowl.
  • Cut the chicken into cubes 1 to 1 ½ inches on a side, and slide the cubes onto the skewers.
  • Rub the skewered chicken with the dry oregano and season with sea salt and black pepper to taste.
  • Grill the chicken for about 8 minutes (4 minutes on each side), occasionally brushing with lemon juice.
  • While the chicken is cooking, cut the zucchinis in half lengthwise. Brush them with olive oil and grill for 3 minutes per side or until tender.
  • Once the zucchinis are done, cut them into slices about half an inch thick. Divide among the plates and sprinkle with the chives.
  • Cut the remaining lemons in half and grill them, cut side down, for 2-3 minutes.
  • Serve the chicken skewers with the zucchinis and a grilled lemon half for each person.