Ingredients

The following ingredients have 8 Servings
  • 4 chicken breasts (boneless, skinless)
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup water
  • 4 egg yolks (slightly beaten)
  • vegetable oil for frying (about 3 cups)
  • 4 green onions (sliced)
  • 1 1/2 cups chicken broth
  • 1/2 cup fresh lemon juice
  • 3 1/2 Tbsp. brown sugar
  • 3 Tbsp cornstarch
  • 3 Tbsp honey
  • 1/2 tsp minced ginger

Instruction

  • Slice chicken breasts in half and gently pound to flatten
  • Combine cornstarch, salt and pepper into a bowl and add in water and egg yolks
  • Head oil in wok or frying pan (I used my cast iron skillet) Heat oil to about 375 degrees
  • Dip chicken into cornstarch mixture, covering both sides lightly
  • Fry chicken in oil until golden brown, about 5-7 minutes
  • Drain on paper towel
  • Keep warm while you finish cooking chicken
  • Cut each piece of chicken into serving pieces and place on serving platter
  • Cover with sauce and sprinkle with chopped green onion