Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 2 teaspoons chia seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup unsalted butter (melted)
  • 2 teaspoons lemon zest

Instruction

  • Preheat oven to 350 degrees Fahrenheit and butter or grease mini muffin pan. Set aside.
  • In a large bowl, whisk together flour, chia seeds, baking powder, baking soda, and salt. Set aside. 
  • In a separate bowl, add sugar, egg, milk, butter, and lemon zest. Mix until fully combined. Add wet mixture to dry mixture and stir until just combined. 
  • Fill mini muffin tins halfway with batter. Bake for 12-14 minutes, or until a toothpick inserted in the middle comes out clean (or with crumbs, not batter).
  • Allow pan to cool for 5 minutes before removing muffins from pan. If needed, use a butter knife around the edges of the pan to loosen your muffins. Allow to cool completely before storing in a sealed container.