Ingredients
The following ingredients have 4 Servings
- 2 c. flour
- 1 1/2 c. brown sugar
- 1 c. butter (cold)
- 1 1/2 c. oats
- 2 8 oz. pkgs. cream cheese (room temperature)
- 1/2 c. sugar
- 3 eggs
- 1/4 c. milk
- 1 tsp. vanilla
- 1/4 c. lemon juice
- 1 tsp. lemon zest
Instruction
- Preaheat oven to 350 degrees. Grease a 9 x 13 inch pan or line with greased aluminum foil.
- Mix flour and brown sugar in a food processor. Slice butter in then add to food processor and pulse until crumbly. Add oats and pulse again.
- Reserve 1 1/2 cups crumbs for top. Press remaining crumbs in the bottom of prepared pan and pack lightly. Bake for 10 minutes.
- Beat cream cheese and sugar until smooth. Add eggs and blend. Add milk, vanilla, lemon juice, and lemon zest and blend until smooth.
- Pour cream cheese mixture over baked crust. Sprinkle reserved crumbs on top of cream cheese layer. Press gently.
- Bake 15-20 minutes or until browned on top. Cool. Cut into bars. Store in refrigerator.
