Ingredients

The following ingredients have 12 Servings
  • 3 graham cracker sheets
  • 1 tablespoon of light butter
  • 4 eggs
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups plain Greek Yogurt (whole or 2%)
  • 1 teaspoon lemon extract (or 1 tablespoon of lemon juice, and 1 tsp of lemon zest)

Instruction

  • Break cookies and place in food processor.* Pulse until ground into medium-fine crumbs. Put into medium mixing bowl and add the melted butter.
  • Or crush the graham crackers in a ziploc bag and crush them with a rolling pin.
  • In a medium bowl add the greek yogurt and sugar. Stir until combined then add in 4 eggs, cornstarch, salt, vanilla extract, and lemon extract.
  • Place the graham cracker crumbs into an 8X8 in pan pressing down on them to cover the whole pan. Then pour the cheesecake batter over the crumbs. Give it a shake a couple of times on the table to make sure the batter is evenly distributed over the crust. Bake at 300 for 60 minutes.
  • Garnish the cheesecake with any type of fruit you'd like.