Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tbsp butter (melted)
  • 1 lemon - zest only
  • 1/2 tsp lemon extract
  • 32 oz cream cheese (softened)
  • 1 cup white granulated sugar
  • 3 eggs (room temperature )
  • 1/2 cup heavy whipping cream
  • 1/2 cup sour cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 2 lemon - zest only
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream (cold)
  • 1/2 tsp lemon extract
  • 1 lemon - zest only
  • 1 cup powdered sugar
  • 2-3 lemons - peel only
  • 3/4 cup water
  • 1 cup white granulated sugar
  • 2 tbsp extra fine sugar for coating

Instruction

  • Before making the cheesecake, prepare the pan by wrapping outside of the pan in aluminum foil. Many springform pans, especially ones that have been used quite a bit, have a chance of leaking some water inside. Wrapping outside of the springform in foil will help keep water out.
  • Although, there is a chance that a small amount of water will leak in, this will NOT ruin the cheesecake.