Ingredients
The following ingredients have 4 Servings
- 1 cup cashew butter (unsalted, no sugar added)
- 1/4 cup maple syrup (or monk fruit)
- 1 tbsp lemon juice
- 1/2 tsp lemon extract
- 1/2 tsp sea salt
- lemon zest for topping
Instruction
- Preheat oven to 350 F. Prepare a baking sheet with parchment paper.
- In a food processor or blender, combine all ingredients (except lemon zest) then process until the dough is smooth.
- Using a medium ice cream scoop, drop the dough onto the prepared baking sheet. This is approximately 2-3 tablespoons. Damp your fingers with water to shape the cookies as they will not rise or shape much during baking.
- Bake 10-12 minutes or until the edges are browned.
- Remove from the oven and cool on the baking sheet 10 minutes before adding lemon zest, carefully removing and enjoying!
- Store cookies in the refrigerator up to 14 days or in the freezer up to 90 days.