Ingredients
The following ingredients have 4 Servings
- 2 pounds Yukon Gold Potatoes, skins on and washed
- 1 Scallion, chopped
- Prepared Lemon Caper Vinaigrette
- 3 tablespoons Lemon Juice
- 1/3 cup Extra Light Olive Oil
- 1 tablespoons Capers
- 1 tablespoons Fresh Rosemary, chopped
- 1 clove Garlic, minced
