Ingredients

The following ingredients have 4 Servings
  • 2 cod fillets
  • Sea salt and pepper to taste
  • 3 Tablespoon lemon juice
  • 1 1/2 Tablespoon melted unsalted butter
  • 1 Tablespoon caper
  • 1/2 teaspoon lemon zest

Instruction

  • Season the fish with sea salt and pepper and put them on a lightly greased 6-inch pizza pan (or similar bakeware). Spray the fish with some oil and air fry at 360F (180C) for 6 minutes.
  • In the meantime, mix the melted butter, capers, lemon juice, and lemon zest. Pour the mixture over the fish and air fry again at 360F for 180C for about 4 minutes or until the fish becomes flaky.