Lemon Cake with Gin Sour Icing

Ingredients

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The following ingredients have 4 Servings

• 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Lemon
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1/4 cup (1 stick) unsalted butter, room temperature
• 4 cups powdered sugar
• 1/8 cup gin
• 1/4 cup fresh squeezed lemon juice

Instruction

• To make the cake batter, follow the directions on the back of the Betty Crocker Super Moist™ Lemon cake, adding the water, oil and eggs as directed.
• Bake in two round, greased cake pans, remove from pans as directed, and cool completely.
• To make the frosting, beat the butter and sugar on high until light and fluffy.
• Add the lemon juice and gin, and continue to beat on high for another 10 minutes.
• Frost cooled cake, and garnish with lemon slices or peel as desired.