Ingredients

The following ingredients have 15 Servings
  • 1½ cup all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup sour cream
  • 1 cup sugar
  • 3 large eggs
  • 1 lemon (zested)
  • ½ tsp vanilla extract
  • ½ cup vegetable oil
  • ⅓ cup freshly squeezed lemon juice
  • 1 cup powdered sugar
  • 2 tbsp freshly squeezed lemon juice

Instruction

  • Preheat the oven to 350 degrees F and grease a 9x13-inch pan with cooking spray and set aside.
  • Combine the flour, baking powder, and salt into a medium bowl.
  • In a separate bowl, whisk together the sour cream, eggs, vanilla, lemon zest, and sugar.
  • Slowly whisk the dry ingredients into the wet ingredients and mix until fully combined.
  • Next, fold the vegetable oil and lemon juice into the batter, making sure it's fully mixed.
  • Evenly pour the batter into the prepared pan. Bake for 20 to 25 minutes, or until a toothpick placed in the center of the cake comes out clean
  • Let sit in the pan for at least 10 minutes on the counter. Then, remove onto a baking rack.
  • Prepare the glaze: stir together the powdered sugar and the lemon juice. If you want a thinner glaze, add more lemon juice.