Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts on the bone
  • Olive oil
  • Salt and pepper
  • 4 tablespoons butter
  • 2 tablespoons minced parsley
  • 1 tablespoon lemon juice
  • Grated zest of one lemon
  • Fresh ground pepper
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups of rice, cooked according to package directions

Instruction

  • Preheat oven to 375.  Rub chicken with olive oil and season with salt and pepper, and roast for about 45-50 minutes or until done. Remove from oven and let cool. Remove meat from the bone, tearing into bite-sized pieces.
  • Melt butter in large skillet. Add lemon juice, lemon zest, chicken broth and pepper and simmer for about 5 minutes. Add cream and cook, without boiling, until sauce is hot. Add chicken and cook until warmed through.
  • Place a generous spoonful of rice in the center of each plate, spoon chicken and sauce on top and garnish with parsley. Serve at once.