Ingredients
The following ingredients have 4 Servings
- 1 cup unsalted butter, softened
- 6 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1-2 teaspoons lemon extract*
- 1/4 teaspoon salt
- 7 cups powdered sugar
Instruction
- Beat the butter in a large bowl or the bowl of a stand mixer until smooth and creamy.
- Add the lemon juice, lemon zest, extract, and salt. Beat to combine.
- With the mixer on low, start adding the powdered sugar, 1/2 cup at a time, until all of the sugar has been incorporated. Start mixing on medium. Beat the buttercream until it is light and creamy, 5-10 minutes.
