Ingredients

The following ingredients have 72 Servings
  • 2 cups butter, softened
  • 1-1/4 cups sugar
  • 2 large eggs
  • Grated zest of 1 lemon
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 5-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • Colored sugar

Instruction

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.