Ingredients

The following ingredients have 4 Servings
  • 1/2 lb sea scallops
  • 3 tbsp butter
  • 2 garlic cloves (finely minced )
  • 1 lemon (juiced )
  • 2 tsp capers
  • 1 tbsp olive oil (or more if needed )

Instruction

  • Start by pat drying the scallops with a paper towel and remove the scallops side muscle. Drying the scallops is essential for achieving that golden crust, so don't skip this step.
  • Season the scallops on both sides with salt and pepper. 
  • Heat some olive oil over medium-high heat. Once your skillet is nice and hot, add the scallops to the skillet and reduce the heat to medium. Cook the scallops for 2 minutes on each side. Make sure not to overcrowd your pan. Work in batches if you have to. 
  • Once the scallops are done cooking, remove them from the skillet and set them aside. 
  • Add the butter to the skillet and let it melt completely. Stir in the fresh garlic and cook for 15 seconds. Add the lemon juice and capers. 
  • Place the scallops back into the skillet and baste them with the lemon butter sauce. Check for seasoning and enjoy!