Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons unsalted butter
  • ¼ cup Worcestershire Sauce
  • 1 teaspoon lemon zest
  • ½ cup fresh lemon juice
  • 1 clove garlic (grated)

Instruction

  • Combine all of the ingredients in a saucepan over low heat. Warm until the butter melts and the sauce is thin.
  • Brush the sauce over fish a few times on both sides while cooking on the grill, oven or stovetop.