Ingredients

The following ingredients have 4 Servings
  • ½ cup butter
  • 1 teaspoon minced garlic
  • juice of ½ lemon
  • ¼ cup low sodium chicken broth
  • ¼ cup heavy cream

Instruction

  • In a medium sauce pan, melt butter over medium heat.
  • Stir in garlic for 1-2 minutes til fragrant.
  • Stir in lemon juice, broth, and heavy cream.
  • Bring sauce to a simmer. Cook 4-6 minutes til sauce thickens enough to coat the back of a spoon.
  • Serve sauce over your favorite seafood (or even chicken or pasta!). Garnish with freshly chopped parsley and cracked black pepper if desired.