Ingredients

The following ingredients have 5 Servings
  • 3 cups water
  • 1 1/2 cups uncooked orzo
  • 1/2 teaspoon kosher salt
  • 1/4 cup 4 Tbsp. unsalted butter
  • Zest and juice from 1 lemon
  • 1 Tablespoon finely chopped fresh parsley
  • 1/8 teaspoon paprika
  • Kosher salt and coarse black pepper, to taste
  • 1/4 cup grated Parmesan cheese

Instruction

  • In a large saucepan over high heat, bring water to a boil. Add orzo. Cover and reduce heat to medium. Cook until pasta is tender, 10-12 minutes.
  • Drain orzo and return to pan. Stir in butter, lemon zest and juice, parsley, paprika, salt and pepper until well blended. Spoon into a large serving dish and sprinkle with grated Parmesan. Serve warm.
  • Enjoy!