Ingredients

The following ingredients have 8 Servings
  • 1 pound package uncooked linguine
  • 1 pound large shrimps, peeled and deveined with tails intact
  • kosher salt and freshly-ground pepper to taste
  • 8 tablespoons butter
  • 1 tablespoon olive oil
  • 6 cloves garlic, peeled and minced
  • 1/2 cup dry white wine
  • 2 lemons, juiced and zested
  • 1/4 cup fresh parsley, chopped

Instruction

  • In a pot over medium heat, bring salted water to a boil. Add linguine and cook a minute shy of package directions. Drain well in a colander.
  • In a bowl, season shrimps with salt and pepper to taste. Set aside.
  • In a wide pan over low heat, add butter and olive oil. When the butter just begins to melt, add garlic. Cook, stirring occasionally, for about 1 to 2 minutes or until aromatic.
  • Increase heat to high heat, stirring garlic regularly to prevent from burning. Add shrimps and cook, stirring regularly, for about 3 to 4 minutes or just until color changes to pink.
  • Add wine and lemon juice and cook for about 1 to 2 minutes.
  • Add pasta, parsley, and lemon zest. Season with salt and pepper to taste. 
  • Continue to cook, tossing to combine, for about 1 minute or until heated through and noodles are coated with sauce.
  • . Garnish with lemon slices and Parmesan cheese, if desired. Serve hot.