Ingredients

The following ingredients have 36 Servings
  • 2 1/2 cups flour
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 cup butter (softened)
  • 2 eggs
  • 1 TBSP lemon zest
  • 1 tsp vanilla
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 TBSP lemon juice
  • 1 cup powdered sugar
  • 1 tsp water
  • extra lemon zest

Instruction

  • Preheat oven to 350º. Line a 9x13 baking sheet with parchment.
  • Cream together butter, white sugar and brown sugar. Add eggs, lemon zest and vanilla and mix until combined. Add in baking soda, salt and flour and mix once again.
  • Drop by rounded tablespoonfuls onto parchment lined baking sheet. Bake at 350 degrees F for 7-9 minutes.
  • Cool completely and spoon glaze onto each cookie.
  • Glaze: Whisk together 1 cup of powdered sugar, 2 TBSP softened butter, 1 TBSP lemon juice and 1 tsp lemon zest until smooth.