Ingredients

The following ingredients have 8 Servings
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 4-5 tablespoons lemon zest
  • 1-2 tablespoons fresh lemon juice
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 1/4 cups milk

Instruction

  • Kick the tires and light the fires to 350 degrees. 
  • Cream your butter, sugar and eggs with your mixer.
  • Start zesting that lemon! 
  • Add the lemon zest into the sugar/butter mixture. Squeeze out the lemon juice and add it to the mixer as well. 
  • Whisk together your dry ingredients. 
  • Alternate the dry ingredients with the milk, slowly mixing them in. 
  • Pour into a greased and floured bundt pan and bake at 350 degrees for 45-50 minutes, or until a knife stuck in comes out clean. And why glaze it when you can ice it? Use my Lemon Buttercream Icing to make this one helluva lemon kick.