Ingredients

The following ingredients have 4 Servings
  • 1 box white cake mix (I used Betty Crocker)
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 4 large eggs (at room temperature)
  • 1 cup sour cream (at room temperature)
  • 1/2 teaspoon salt
  • 1 1/3 cups water
  • 2 tablespoons vegetable oil (or canola oil)
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 1 cup confectioners sugar
  • 2-3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon freshly grated lemon zest (optional)

Instruction

  • Preheat the oven to 325 degrees F. Spray with baking spray a bundt cake pan and set aside.
  • In a large bowl, whisk together cake mix, flour, sugar, and salt. Add remaining ingredients and beat with a hand mixer for 2 minutes, or until well blended.
  • Transfer the batter to the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and cool on a cooling rack for 20 minutes before inverting on a plate to cool completely.