Ingredients

The following ingredients have 4 Servings
  • 9 cups Rice Chex® cereal
  • 1 1/4 cups white vanilla baking chips
  • 1/4 cup butter
  • zest of one lemon
  • 2Tbsp juice from the zested lemon
  • 2 cups powdered sugar

Instruction

  • Measure rice chex into a large bowl; set aside.
  • In 1-quart microwave safe bowl, microwave chips and butter uncovered on High 1 minute; stir.
  • Microwave about 20 seconds longer or until mixture can be stirred smooth. Then stir in the lemon zest and lemon juice.
  • Pour the melted mixture over cereal, then carefully until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • Add powdered sugar. Seal bag; gently shake until well coated. Spread on a cookie sheet to cool. Once cooled, store in airtight container.