Ingredients

The following ingredients have 9 Servings
  • 1 15.25 oz box of yellow cake mix (I used Betty Crocker)
  • 1 box lemon instant pudding
  • 1/3 cup lemon juice
  • 2 large eggs
  • 1 teaspoon lemon zest
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice (add a few extra drops if needed for desired consistency)
  • Lemon zest for garnishing (optional)

Instruction

  • Line an 8” square baking dish with parchment paper and spray with cooking spray so that the brownies lift out easily.
  • Preheat the oven to 350 degrees.
  • With a hand mixer, combine the cake mix, pudding, lemon juice, eggs, and lemon zest in a medium sized mixing bowl.
  • Pour batter into the prepared pan and spread evenly.
  • Bake for 22-24 minutes or until a toothpick can be inserted in the center and come out clean or with only crumbs (no wet batter).
  • Remove from the oven and let cool in the pan for 10 minutes.
  • Lift the parchment paper out of the pan and cool completely.
  • Cut brownies into squares and make the glaze.