Ingredients

The following ingredients have 8 Servings
  • 1 12-ounce package broccoli florets
  • 1 12-ounce package sugar snap peas
  • 2 tbsp olive oil
  • 1 lemon (zested and juiced)
  • salt
  • black pepper

Instruction

  • Place the broccoli in a large skillet with a lid. Add 1 inch water. Bring to a boil, cover, and steam 7 minutes.
  • Add the peas and steam 3 minutes more.
  • Drain the water and drizzle on the olive oil and lemon juice.
  • Season with lemon zest, salt, and pepper, tossing to coat. Serve hot or at room temperature.