Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Italian bread crumbs
  • 1/2 cup Panko bread crumbs
  • zest of 1 lemon
  • 1/2 cup flour
  • 2 eggs, beaten
  • 4 boneless skinless chicken breasts
  • salt and pepper
  • canola oil

Instruction

  • In a shallow bowl, combine together the bread crumbs and lemon zest.
  • Place flour in another bowl. Place beaten eggs in another bowl.
  • Season chicken with salt and pepper then dip chicken in flour, flowed by dipping in the egg, then dipping in the bread crumb mixture.
  • Place enough canola in the bottom of a skillet to coat the pan. Then cook chicken about 3-4 minutes per side until golden brown. Serves 4.