Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 egg (beaten)
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 Tablespoon lemon zest
  • 1 Tablespoon lemon juice
  • 4 oz plain Greek yogurt (regular should work too)
  • 1 cup fresh or frozen blueberries
  • 1/2 cup confectioners sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon milk
  • 1 teaspoon lemon zest

Instruction

  • Preheat oven to 350 degrees. Grease bottom and sides of 9 x 5-inch loaf pan.
  • Combine flour, sugar, baking powder and salt in a large bowl. Make a well in the center. Set aside
  • Mix together egg, milk, melted butter, lemon zest and lemon juice. Pour into well. Mix just until combined. Stir in yogurt. Gently fold in blueberries.
  • Pour batter into prepared pan and bake for 50 to 55 minutes. Cool on a wire rack for 10 minutes before removing from pan.