Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 2 whole lemons (zested and juiced)
  • 1 1/2 cups buttermilk
  • 4 whole eggs
  • 1 cup fresh blueberries (plus additional for topping)
  • 1 cup lemon curd (for topping (either jarred or homemade))

Instruction

  • Pre-heat your waffle maker to get it ready. Then whisk the flour, sugar, baking powder and salt together in a large mixing bowl. Pour in the lemon zest, lemon juice, buttermilk, and eggs and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the blueberries. Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden. Serve it immediately with a 1/4 cup of the lemon curd on top and extra blueberries. Repeat this with the remaining batter to get 4 total. Enjoy!!