Ingredients

The following ingredients have 12 Servings
  • 8 oz cream cheese (1 block, softened)
  • 6.8 oz instant lemon pudding (2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box))
  • 3 cups milk (brought to room temperature)
  • 8 oz whipped topping (1 tub, thawed)
  • 2 Angel food cake (2 loaves or 1 tube cake, cut into 1-inch pieces)
  • 4 cups blueberries (2 pints fresh blueberries)
  • Sliced lemon (for garnish (optional))

Instruction

  • Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping.
  • In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons.
  • Cover and chill until ready to serve.