Ingredients

The following ingredients have 16 Servings
  • 2 cups graham cracker crumbs
  • 1 Tbsp sugar
  • ¼ cup butter (melted)
  • 16 oz cream cheese (softened)
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • ¼ cup lemon curd (homemade or store-bought)
  • ½ cup heavy cream
  • 16 oz blueberries (washed and dried, for topping)
  • 1 Tbsp apple jelly (optional)

Instruction

  • Preheat oven to 350F.
  • In a medium-sized bowl, use a fork to combine graham cracker crumbs and sugar.
  • Add melted butter and stir until well combined.
  • Take your mason jar lids and turn the flat piece of the mason jar upside down so that the crust will be in touch with metal, (and the rubber surface will be facing outwards, that way your food is not in contact with the rubber).
  • Use a spoon to press graham cracker crumbs into lids, covering the bottom and sides.
  • Transfer to a cookie sheet, and then bake on 350F for 10 minutes.
  • Remove from oven and allow to cool completely before filling.