Ingredients
The following ingredients have 4 Servings
- ⅔ cup (158ml) warm non-fat milk (think hot bath water, about 45 seconds in the microwave (100-110°F))
- 1 package active dry yeast ((about 2 1/4 teaspoons))
- ⅓ cup + 1/2 teaspoon (67g + 2g) granulated sugar (, divided)
- 3 tablespoons (42g) unsalted butter (, softened)
- ½ teaspoon salt
- 1 large egg
- 1 tablespoon lemon zest (, from 1 medium lemon)
- 2 tablespoons (20ml) fresh lemon juice (, from 1 medium lemon)
- 3 - 3 ¼ cups (372-403g) all-purpose flour (, plus more for dusting)
- 4 tablespoons (57g) unsalted butter (softened)
- ½ cup (100g) granulated sugar
- 2 teaspoons lemon zest
- 2 tablespoons (8g) all-purpose flour
- ¼ teaspoon salt
- 2 cups blueberries (fresh or frozen (if frozen, make sure they are thawed and drained), see note)
- 2 tablespoons (28g) butter (, melted)
- 2 ounces (57g) cream cheese (, very soft)
- 2 cups (226g) powdered sugar
- ¼ teaspoon salt
- 1-2 tablespoons (15-30ml) fresh lemon juice
