Ingredients
The following ingredients have 4 Servings
- 16 ounces fresh blueberries
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 cup warm milk (about 115 degrees F)
- 2 1/4 teaspoons instant dry yeast* I like Red Star Platinum Baking Yeast
- 2 large eggs (at room temperature)
- 1/2 cup salted butter ((Melted, but make sure it isn't super hot. Just barely melted, or even softened, is fine.))
- 4 1/2 cups all-purpose flour** (divided)
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 10 ounces lemon curd
- 1/2 cup heavy cream** (for pouring over the risen rolls)
- 1 1/2 cups powdered sugar
- 1 tablespoon salted butter ((melted))
- 2 tablespoons fresh lemon juice
- 1-2 tablespoons heavy cream
