Ingredients

The following ingredients have 16 Servings
  • 32 vanilla wafers
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups cold milk
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1 Tbsp. lemon juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup blueberries

Instruction

  • Line bottom and sides of 8-inch square dish with wafers.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries; spoon into prepared dish.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.