Ingredients

The following ingredients have 4 Servings
  • 3 cups fresh blueberries
  • 2 tbsp raw honey (plus more for added sweetness)
  • 3 tbsp freshly squeezed lemon juice (1 lemon)
  • 1 tsp lemon zest (grab the zest before juicing the lemon)
  • 1/3 cup water

Instruction

  • Line a rimmed baking sheet with parchment paper.
  • Pour the rinsed blueberries out onto the parchment paper and separate as much as possible. You may need to remove some stems from a few of the blueberries.
  • Place the blueberries into the freezer and freeze overnight or for at least 4-5 hours to get them fully frozen.
  • When ready to make the sorbet, add the frozen blueberries to the bowl of a food processor, followed by the raw honey, fresh lemon zest, freshly squeezed lemon juice, and the water.
  • Process the mixture until the blueberries become crumbly, pressing down the mixture with a spatula as needed.
  • Continue to process until the mixture becomes more smooth and evenly processed.
  • Once everything is smooth, taste for sweetness, and add additional honey as needed.
  • You can serve this sorbet immediately or transfer it to an air-tight container and freeze for a couple hours for a harder consistency.