Ingredients

The following ingredients have 12 Servings
  • 1/3 cup very warm water
  • 1/3 cup very warm milk
  • 2 teaspoons active dry yeast
  • 5 teaspoons granulated sugar
  • 1 large egg
  • 3 Tablespoons butter (, melted)
  • dash of salt
  • 2 - 2 1/4 cups all-purpose flour
  • 5 Tablespoons butter (softened)
  • 1/2 cup granulated sugar
  • 2 Tablespoons lemon zest
  • 1 cup blueberries
  • 3/4 cup powdered sugar
  • 1 Tablespoon butter (, melted)
  • juice from 1/2 of a fresh lemon

Instruction

  • In a small bowl, add warm water, warm milk, yeast and sugar and stir together. Let rest for 5 minutes.
  • In a large stand mixer fitted with a dough hook, add egg, melted butter, salt, flour and yeast mixture.
  • Knead the dough on medium speed for 3 minutes. Cover bowl with a towel and let dough rest for 10 minutes.
  • Knead dough again for 3 minutes. Let rest for 10 minutes.
  • Knead dough one more time for three minutes. Let rest again for 10 minutes.
  • Lightly grease your counter-top with non-stick cooking spray. Roll dough out into a 15''x 8'' rectangle.
  • Mix the filling ingredients together, except for the blueberries. Spread the mixture evenly over the dough. Sprinkle blueberries over the top.
  • Roll the rectangle horizontally (lengthwise) into a long tube. 
  • Use dental floss or a sharp serrated knife to cut the dough into 12 even slices. Grease a 9x13'' baking pan. 
  • Put each small dough round into the prepared pan. Cover with greased plastic wrap and allow to rise for 30-45 minutes.
  • Bake at 375 degrees F for 12-15 minutes or until cooked through.
  • Remove from oven. Stir the glaze ingredients together and drizzle over rolls. Best served warm. Store leftovers in an airtight container.