Ingredients

The following ingredients have 10 Servings
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (melted)
  • ¾ cup sour cream
  • ½ cup milk
  • 2 large eggs
  • 3 Tbsp lemon juice
  • 2 Tbsp lemon zest
  • 1 tsp vanilla extract
  • 1½ cups blueberries (fresh or frozen)

Instruction

  • Preheat oven to 350°F.
  • Spray a 9”x5” loaf pan with nonstick baking spray; set pan aside.
  • Using a large bowl, add flour, sugar, baking powder and salt; stir until well combined.
  • Using a separate bowl, add melted butter, sour cream, milk, eggs, lemon juice, lemon zest and vanilla extract; stir until well combined.
  • Pour wet ingredients into the bowl with the dry ingredients; stir until just combined.
  • Fold in the blueberries.
  • Transfer batter into prepared loaf pan.
  • Bake for 65 minutes, tent with foil and then continue baking for 20 more minutes, or until a toothpick inserted into center of bread comes out mostly clean.
  • Let bread cool in pan before removing.