Ingredients

The following ingredients have 4 Servings
  • 1/4 cup chopped pecans
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1 Tablespoon unsalted butter, (melted)
  • 2 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon lemon zest
  • 2 Tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries ((if using fresh toss with 1 tablespoon flour))

Instruction

  • Preheat oven to 400 degrees. Place paper liners in muffin tins.
  • In a small bowl, mix all streusel ingredients together until mixture resembles small crumbs. Set aside.
  • Combine flour, sugar, baking powder, cinnamon and salt in a large bowl.
  • In another bowl, mix all remaining ingredients except for blueberries. Add this liquid mixture to dry mixture. Mix until just combined.
  • Fold in blueberries.
  • Divide mixture between 12 muffin cups. They will be full. Sprinkle streusel mixture on top.
  • Sprinkle streusel mixture on top.
  • Bake 18-20 minutes or until toothpick inserted in center comes out clean. Let cool on wire rack for 10 minutes then remove to wire rack to cool completely. (if you can wait that long)