Ingredients

The following ingredients have 1 Servings
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons salted butter (, melted)
  • 3 tablespoons sugar
  • 1 large egg yolk
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/2 cup blueberries
  • 2 tablespoons powdered sugar
  • 1 teaspoon lemon juice

Instruction

  • Heat oven to 400 degrees F (200 degrees C). Grease a small 10-ounce ramekin or baking dish of similar size. Set aside.
  • In a small bowl, mix together the flour, baking powder and salt. Set aside.
  • In a separate medium-sized bowl, stir together the melted butter and sugar. Add in the egg yolk and whisk until completely blended. Whisk in the lemon zest, vanilla, milk and lemon juice.
  • Stir the dry ingredients into the wet ingredients and mix until combined.
  • Gently fold in the blueberries.
  • Pour batter into prepared ramekin. Bake for 15 minutes or until top is golden and center is completely cooked when a sharp knife is inserted in the center.
  • Remove ramekin from the oven and place on a rack to cool.
  • Whisk together the powdered sugar and 1 teaspoon of lemon juice. Drizzle over top of muffin.