Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/3 cup extra virgin olive oil
  • 1 cup ricotta cheese
  • 1 large egg
  • 1/2 lb fresh blueberries
  • 2 tsp vanilla extract
  • 3 tbsp organic milk
  • 2 tbsp lemon juice
  • 1 cup powdered sugar
  • 1/2 lemon - zested
  • 4 tbsp granulated sugar
  • 2 tbsp all purpose flour
  • 1 tbsp butter (cold)

Instruction

  • Preheat your oven to 375 “F
  • In a mixing bowl whisk together 1 1/2 cups of the flour, the baking powder and sea salt. Gently stir in the blueberries and set aside.
  • In a separate bowl whisk together the egg, 3/4 cup of sugar, olive oil, vanilla extract, ricotta cheese and the milk.
  • Add the wet mixture to the dry ingredients and gently fold it together.
  • Prepare a springform cake pan and using a dab of soft butter coat the inside and the sides of the pan.
  • Pour the muffin cake mixture inside and set it on a rimmed baking sheet.