Ingredients

The following ingredients have 9 Servings
  • 1 ½ cups flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup buttermilk
  • 1 lemon, zested
  • 1 ½ cup fresh (or frozen and thawed) blueberries

Instruction

  • Preheat oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray and line with parchment paper.
  • Mix flour, baking powder, and salt into a medium bowl. Set aside.
  • Combine butter, sugar, and lemon zest and beat until creamy. Add vanilla, eggs, and buttermilk, and mix until well combined.
  • Add dry mixture to wet mixture, ⅓ at a time, stirring each time until all of flour mixture is added and batter is smooth. Gently fold in blueberries.
  • Pour batter into prepared loaf pan and bake for 45-55 minutes, or until a cake tester or wooden skewer comes out clean from the center.
  • Cool completely before slicing to serve.