Ingredients

The following ingredients have 8 Servings
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup milk
  • 1 cup 0% vanilla or plain Greek yogurt
  • Zest and juice of 2 lemons
  • 1 teaspoon vanilla
  • 2 cups fresh blueberries

Instruction

  • In a medium bowl, whisk together flour, baking powder and baking soda.
  • Add in eggs, milk, yogurt, zest, juice, and vanilla and stir until combined.
  • Fold in blueberries.
  • Ladle desired amount onto a hot, lightly greased griddle and cook for about 3-4 minutes, until golden brown. Flip and cook another 3-4 minutes.
  • Serve with whipped cream and more blueberries if desired!